Steakhouse Filet Salad
Texas Roadhouse · United States
Updated September 23, 2026
Oils & additives
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Oils (5)
Additives (26)
- Artificial Flavoring
- Beta-carotene
- Beta-carotene / β-apo-8′-carotenal
- Calcium peroxide
- Calcium phosphates
- Calcium propionate
- Caramel color
- Dextrose
- EDTA (ethylenediaminetetraacetic acid; food-use salts)
- Guar gum
- High fructose corn syrup
- Maltodextrin
- Modified food starch
- Mono- and Diglycerides of Fatty Acids
- Monocalcium phosphate
- Monosodium glutamate
- Natamycin
- Potassium sorbate
- Silicon Dioxide
- Sodium benzoate
- Sodium carboxymethylcellulose (cellulose gum)
- Sodium erythorbate
- Sodium nitrite
- Sodium phosphate (mono-; di-; and tribasic)
- Sodium stearoyl lactylate
- Xanthan gum
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 1344 |
| Total fat | 103.18 g |
| Saturated fat | 24.96 g |
| Trans fat | 2.29 g |
| Cholesterol | 188.4 mg |
| Sodium | 2870.69 mg |
| Carbohydrate | 42.22 g |
| Fiber | 7.59 g |
| Total sugars | 21.36 g |
| Added sugars | 0 g |
| Protein | 70.88 g |
| Caffeine | 0 mg |
Serving size: 720.144 g
Allergens
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Ingredients
Ingredient information has not been supplied for this item.
Sources
Texas Roadhouse nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Salads