Hot Fudge Sundae
McDonald's · United States
Updated September 22, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 330 |
| Total fat | 10 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 170 mg |
| Carbohydrate | 51 g |
| Fiber | 2 g |
| Total sugars | 44 g |
| Added sugars | 36 g |
| Protein | 8 g |
| Vitamin D | 0 mcg |
| Calcium | 260 mg |
| Iron | 0.5 mg |
| Potassium | 420 mg |
Allergens
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Ingredients
Vanilla Reduced Fat Ice Cream Ingredients: Milk, Sugar, Cream, Corn Syrup, Natural Flavor, Mono And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Vitamin A Palmitate. Contains: Milk. Hot Fudge Topping Ingredients: Sugar, Water, Nonfat Milk, Hydrogenated Palm Kernel Oil, Cocoa (processed With Alkali), Corn Syrup, Salt, Disodium Phosphate, Soy Lecithin, Natural Flavor, Potassium Sorbate (preservative), Polyglycerol Esters Of Fatty Acids. Contains: Milk, Soy.
Sources
McDonald's nutrition & ingredient sourceUpdated September 22, 2026. Recipes and availability may vary by location.