NUTTER BUTTER ® Shake - Medium
Dairy Queen · United States
Updated September 23, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 830 |
| Total fat | 40 g |
| Saturated fat | 19 g |
| Trans fat | 1.5 g |
| Cholesterol | 60 mg |
| Sodium | 470 mg |
| Carbohydrate | 99 g |
| Fiber | 1 g |
| Total sugars | 80 g |
| Protein | 18 g |
Allergens
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Ingredients
Artificially Flavored Vanilla Reduced Fat Ice Cream (Milkfat And Nonfat Milk, Sugar, Corn Syrup, Whey, Mono And Diglycerides, Artificial Flavor, Guar Gum, Polysorbate 80, Carrageenan, Vitamin A Palmitate), Milk, 2% fat, Nutter Butter Base (Sugar, Shortbread Cookie Crumbs (Unbleached Enriched Flour [Wheat flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid] Sugar, Butter, [Cream, Salt], Palm and Palm Kernel Oil, Skim Milk, Salt, Baking Soda), Peanut Butter (Peanuts, Sugar, Peanut Oil, Salt), Soybean Oil, Cocoa, Salt), Whipped Topping (General label declaration, ingredients may vary by supplier; Water, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Contains Less Than 2% Of The Following: Sodium Caseinate (A Milk Derivative), Dextrose, Artificial Flavor, Mono And Diglycerides, Carbohydrate Gum, Polysorbate 60, Xanthan Gum, Colored With Turmeric And Annatto Extracts).
Sources
Dairy Queen nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Blended Beverages