Tater Skins
Texas Roadhouse · United States
Updated September 23, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 1317 |
| Total fat | 87.68 g |
| Saturated fat | 49.08 g |
| Trans fat | 1.92 g |
| Cholesterol | 272.82 mg |
| Sodium | 2469.33 mg |
| Carbohydrate | 63.41 g |
| Fiber | 6.78 g |
| Total sugars | 5.49 g |
| Added sugars | 0 g |
| Protein | 62.84 g |
| Caffeine | 0 mg |
Serving size: 429.636 g
Allergens
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Ingredients
Bacon: Bacon; Pork; Salt; Sodium Erythorbate; Sodium Nitrite; Sodium Phosphate; Sugar; Water || Cheddar Cheese: Annatto; Cheese Cultures; Enzymes; Pasturized Milk; Salt || Sour Cream: Cultured Cream || Tater Skins: BAKED POTATO
Sources
Texas Roadhouse nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Just for Starters