Fresh Vegetables
Texas Roadhouse · United States
Updated September 23, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 191 |
| Total fat | 15.28 g |
| Saturated fat | 4.7 g |
| Trans fat | 0.18 g |
| Cholesterol | 0.92 mg |
| Sodium | 481.32 mg |
| Carbohydrate | 12.74 g |
| Fiber | 5.33 g |
| Total sugars | 4.12 g |
| Added sugars | 0 g |
| Protein | 3.04 g |
| Caffeine | 0 mg |
Serving size: 187.394 g
Allergens
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Ingredients
Fresh Vegetables: Cooked Broccoli: Broccoli, Cooked Carrots: Carrots, Lemon Pepper Sauce: Butter Blend: Artificial Butter Flavor; Beta Carotene; Butter; Buttermilk; Mono and Diglycerides; Palm Oil; Salt; Sodium Benzoate; Soybean Lecithin; Soybean Oil- HR; Vitamin A Palmitate; Vitamin D3; Water, Lemon Juice: Lemon Juice, Table Salt: Dextrose; Potassium Iodide; Salt; Sodium Bicarbonate; Sodium Silicoaluminate, Parsley, Fresh: Parsley, White Pepper: White Pepper, Black Pepper: Black Pepper
Sources
Texas Roadhouse nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Legendary Sides & Extras