Caramel Apple Empanada
Taco Bell · United States
Updated September 23, 2026
Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Oils (1)
Additives (2)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 290 |
| Total fat | 14 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | <5 mg |
| Sodium | 250 mg |
| Carbohydrate | 38 g |
| Fiber | 1 g |
| Total sugars | 15 g |
| Added sugars | 0 g |
| Protein | 3 g |
Allergens
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Ingredients
Caramel Apple Empanada: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Diced Apples (Apples, Ascorbic Acid, Citric Acid, Salt), Water, Brown Sugar, Milk, Palm Oil, Modified Food Starch, Butter (Cream, Natural Flavor). : Rice Flour, Dextrose, Salt, Tapioca Dextrin, Sugar, Natural Flavor, Locust Bean Gum, Citric Acid, Baking Soda, Sunflower Lecithin. Milk, Wheat.
Sources
Taco Bell nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Snacks & Sweets