Chili Cheese Burrito (regional)
Taco Bell · United States
Updated September 23, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 380 |
| Total fat | 17 g |
| Saturated fat | 9 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 970 mg |
| Carbohydrate | 41 g |
| Fiber | 4 g |
| Total sugars | 2 g |
| Added sugars | 1 g |
| Protein | 15 g |
Allergens
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Ingredients
Flour Tortilla: Bleached Enriched Wheat Flour, Malted Barley Flour, Water, Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Yeast ), Sugar, Dough Conditioners (Mono- And Diglycerides, Fumaric Acid, Sorbic Acid, Enzymes, Wheat Starch, Calcium Carbonate, Sodium Metabisulfite, Cellulose, Corn Starch, Dicalcium Phosphate, With Tocopherols, Ascorbic Acid And Citric Acid ), Calcium Propionate (P), Molasses. Wheat. , Chili (Regional): Seasoned Beef*, Water, Chili Seasoning (Enriched Wheat Flour, Spices, Modified Food Starch, Salt, Paprika (Vc), Maltodextrin, Tomato Powder (Contain Soy And Wheat), Dried Onion, Garlic Powder, Sodium Alginate, Malic Acid, Monocalcium Phosphate). Wheat, Soy. *See Seasoned Beef Ingredient Statement, Cheddar Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Vc)), Anti-Caking Agent. Milk
Sources
Taco Bell nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Entrees