Breakfast Salsa Packet (V)
Taco Bell · United States
Updated September 23, 2026
Oils & additives
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Additives (3)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 0 |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 50 mg |
| Carbohydrate | <1 g |
| Fiber | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Protein | 0 g |
Allergens
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Ingredients
Breakfast Salsa (Regional): Water, Tomato Paste, Distilled Vinegar, Jalapeño Peppers, Food Starch-Modified, 2% Or Less Of Dried Onion, Salt, Onion Juice, Chili Peppers, Dried Garlic, Yeast Extract, Sodium Benzoate And Potassium Sorbate (P), Potassium Chloride, Spices, Lactic Acid, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate ), Sugar, Vinegar Solids, Natural Flavors. Contains Soy, Wheat.
Sources
Taco Bell nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Condiments