Tuna Wrap
Subway · United States
Updated September 23, 2026
Oils & additives
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Oils (2)
Additives (1)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 900 |
| Total fat | 59 g |
| Saturated fat | 13 g |
| Trans fat | 1 g |
| Cholesterol | 100 mg |
| Sodium | 1310 mg |
| Carbohydrate | 52 g |
| Fiber | 3 g |
| Total sugars | 5 g |
| Added sugars | 3 g |
| Protein | 41 g |
| Calcium | 20 % DV |
| Iron | 25 % DV |
| Vitamin A | 20 % DV |
| Vitamin C | 6 % DV |
Serving size: 330 g
Allergens
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Ingredients
12" WRAP: Unbleached Wheat Flour (Wheat flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Non GMO Canola Oil, Cultured Wheat Flour, Malted Wheat flour, Wheat gluten, Salt, Sugar, Sodium Acid Pyro phosphate, TUNA SALAD x2: Flaked Tuna in Brine (tuna, water, salt), Mayonnaise (soybean oil, eggs, water, distilled vinegar, contains less than 2% of salt, sugar, spice, lemon juice concentrate, calcium disodium EDTA added to protect flavor). Contains : Eggs, F ish PROVOLONE CHEESE: Cultured pasteurized milk, salt, enzymes. Contains Milk MUSTARD (Yellow): Water, Vinegar, #1 Mustard Seed, Salt, Turmeric, Paprika, Spices, Garlic Powder, Natural Flavor. Contains Mustard LETTUCE: Fresh iceberg variety TOMATOES: Red tomatoes ONIONS: Red onions
Sources
Subway nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Wraps