Sausage — 17-inch whole pizza
Sbarro · United States
Updated September 23, 2026
Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Oils (1)
Additives (1)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 3540 |
| Total fat | 163 g |
| Saturated fat | 58 g |
| Trans fat | 1.5 g |
| Cholesterol | 405 mg |
| Sodium | 7790 mg |
| Carbohydrate | 354 g |
| Fiber | 22 g |
| Total sugars | 40 g |
| Protein | 167 g |
Serving size: Full Pizza · 1453 g
Allergens
Explore allergens. Make more informed choices.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PIZZA SAUCE (TOMATOES, TOMATO PUREE, BASIL, SALT), ITALIAN SAUSAGE (PORK, WATER, SPICES [FENNEL, WHITE PEPPER, ANISE], SEA SALT, CANE SUGAR, RED BELL PEPPER POWDER, DRIED GARLIC, SALT, FLAVORING [ROSEMARY OLEORESIN]), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SOYBEAN OIL, SALT, GRATED ROMANO CHEESE (ROMANO CHEESE (PASTEURIZED COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), SUGAR, YEAST, OREGANO.
Sources
Sbarro nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: XL NY Pizza