Chicken & 4 Cheese Stromboli — full log (4 pieces)
Sbarro · United States
Updated September 23, 2026

Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 3180 |
| Total fat | 142 g |
| Saturated fat | 53 g |
| Trans fat | 1 g |
| Cholesterol | 455 mg |
| Sodium | 6440 mg |
| Carbohydrate | 314 g |
| Fiber | 11 g |
| Total sugars | 10 g |
| Protein | 173 g |
Serving size: Full Log (4 pcs) · 1162 g
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHICKEN BREAST (SKINLESS BONELESS CHICKEN BREAST FILLETS, WATER, MODIFIED FOOD STARCH, SALT, SEASONING [CHICKEN BROTH, NATURAL FLAVOR], SODIUM PHOSPHATES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MILD CHEDDAR (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVES]), SHREDDED ASIAGO CHEESE (ASIAGO CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE & NATAMYCIN [PRESERVATIVES]), VEGETABLE OIL (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), LIQUID EGGS (WHOLE EGGS, CITRIC ACID [TO PRESERVE COLOR]), GRATED ROMANO CHEESE (ROMANO CHEESE (PASTEURIZED COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), SOYBEAN OIL, SALT, SUGAR, GARLIC, YEAST, OREGANO, GARLIC POWDER.
Sources
Sbarro nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Stromboli