Cheese Sticks
Pizza Hut · United States · Sides
Updated August 30, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 100 |
| Total fat | 4.5 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 210 mg |
| Carbohydrate | 11 g |
| Fiber | 0 g |
| Total sugars | 1 g |
| Protein | 5 g |
Serving size: 1 Stick
Allergens
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Ingredients
DOUGH: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, DATEM, VITAL WHEAT GLUTEN, ENZYMES, ASCORBIC ACID, SODIUM STEAROYL LACTYLATE. PAN OIL: SOYBEAN OIL, TBHQ ADDED TO PROTECT FRESHNESS. CHEESE: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, POWDERED CELLULOSE, POTASSIUM CHLORIDE, NATURAL FLAVORS, ASCORBIC ACID (TO PROTECT FLAVOR). SEASONING: PARMESAN, ROMANO, AND HARD GRATING CHEESES ([CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES], CELLULOSE POWDER (ANTICAKING AGENT), POTASSIUM SORBATE [PRESERVATIVE]), SALT, RICE FLOUR, WHEY, SPICES, GARLIC POWDER, MODIFIED BUTTER OIL AND DEHYDRATED BUTTER, MALTODEXTRIN, GUAR GUM, NATURAL FLAVORS, COLOR (EXTRACTIVES OF ANNATTO AND TURMERIC), AND LESS THAN 2% SODIUM SILICOALUMINATE ADDED AS AN ANTICAKING AGENT.
Sources
Pizza Hut nutrition & ingredient sourceUpdated August 30, 2026. Recipes and availability may vary by location.
Menu category: Sides