Cinnamon Swirl & Raisin Bagel
Panera Bread · United States
Updated September 23, 2026
Oils & additives
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Oils (2)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 300 |
| Total fat | 1.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 590 mg |
| Carbohydrate | 65 g |
| Fiber | 3 g |
| Total sugars | 14 g |
| Protein | 8 g |
Allergens
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Ingredients
Cinnamon Swirl Raisin Bagel (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Microbial Enzymes, Folic Acid), Water, Seedless Raisins, Brown Sugar, Cinnamon Confectionery Drops (Sugar, Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yellow Corn Flour, Cinnamon, Soybean Oil), Wheat Gluten, Yellow Corn Meal, Fermented Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Cinnamon, Vinegar, Yeast, Fermented Whole Wheat Flour, Dough Improver (Inactivated Yeast, Microbial Enzymes, Ascorbic Acid), Sunflower Oil, Sesame Flour)
Sources
Panera Bread nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Baked & Good