Bacon Mac & Cheese (Bowl)
Panera Bread · United States
Updated September 23, 2026
Oils & additives
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Oils (1)
Additives (3)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 1050 |
| Total fat | 71 g |
| Saturated fat | 34 g |
| Trans fat | 2 g |
| Cholesterol | 185 mg |
| Sodium | 2620 mg |
| Carbohydrate | 68 g |
| Fiber | 0 g |
| Total sugars | 15 g |
| Protein | 36 g |
Allergens
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Ingredients
Macaroni And Cheese (Cooked Enriched Macaroni Product (Water, Semolina Wheat, Egg Whites, Egg White Powder, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (Pasteurized Milk, Bacterial Cultures, Salt, Enzymes), Cream, Soybean Oil, Milk, Concentrated Skim Milk, Whey, Skim Milk, Salt, Butter (Cream, Salt), Whey Protein Concentrate, Milk Fat, Sodium Citrate, Cream Powder (Whole Milk, Cream), Milk Protein Concentrate, Dried Cream, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Guar Gum, Xanthan Gum, Lactic Acid, Sodium Alginate, Enzymes, Calcium Lactate), Uncured Applewood Smoked Bacon Pieces (Pork, Water, Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice Powder, Sea Salt, Cherry Powder)
Sources
Panera Bread nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: PASTA