Grilled Cheese (Whole)
Panera Bread · United States
Updated September 23, 2026
Oils & additives
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Additives (3)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 810 |
| Total fat | 42 g |
| Saturated fat | 26 g |
| Trans fat | 1.5 g |
| Cholesterol | 120 mg |
| Sodium | 2540 mg |
| Carbohydrate | 74 g |
| Fiber | 5 g |
| Total sugars | 16 g |
| Protein | 32 g |
Allergens
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Ingredients
Classic White Loaf (Classic White Miche (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Butter With Natural Flavor (Cream, Natural Flavor), Sugar, High Heat Milk Solids (Nonfat Dry Milk, Whey Solids, Lactose, Milk Proteins), Yeast, Salt, Dough Improver (Vital Wheat Gluten, Acerola Extract, Microbial Enzymes), Wheat Gluten, Enzyme Blend (Wheat Starch, Sodium Chloride, Microbial Enzymes)), Pasteurized Process Yellow American Cheese (Cultured Milk And Skim Milk, Salt, Microbial And/Or Animal Enzymes), Natural Flavor, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (Preservative), Annatto And Oleoresin Paprika (Color), Natamycin (A Mold Inhibitor), Soy Lecithin And Sunflower Lecithin For Separation)
Sources
Panera Bread nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: SANDWICH