French Baguette
Panera Bread · United States
Updated September 23, 2026
Oils & additives
No matches to the oils and additives PRūF currently tracks. View the full ingredient list below.
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 190 |
| Total fat | 0.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 410 mg |
| Carbohydrate | 41 g |
| Fiber | 1 g |
| Total sugars | 3 g |
| Protein | 6 g |
Allergens
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Ingredients
French Baguette - Side Portion (French Baguette (French Baguette [Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Fermented Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Salt, Sea Salt, Fermented Whole Wheat Flour, Bacterial Culture, Yeast, Vinegar, Ascorbic Acid (Dough Conditioner), Microbial Enzymes, Wheat Flakes, Rye Flour, Semolina (Wheat)]))
Sources
Panera Bread nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: SIDE