Tomato Basil Bread
Panera Bread · United States
Updated September 23, 2026

Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Oils (1)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Total fat | 0.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 320 mg |
| Carbohydrate | 30 g |
| Fiber | 2 g |
| Total sugars | 3 g |
| Protein | 5 g |
Ingredients
Tomato Basil Miche (Tomato Basil Miche (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride, Water, Tomato Paste, Fermented Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Fermented Whole Wheat Flour, Salt, Vinegar, Yeast, Garlic, Cultured Wheat Flour, Dried Basil, Dough Conditioner (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Enzymes, Salt), Brown Sugar, Sugar, Cinnamon, Vanilla Extract (Water, Alcohol, Sugar, Vanilla Bean Extractives), Interesterified Soybean Oil, Soybean Oil, Honey))
Sources
Panera Bread nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Baked & Good