Cinnamon Roll
Panera Bread · United States
Updated September 23, 2026
Oils & additives
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Oils (3)
Additives (3)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 580 |
| Total fat | 18 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 420 mg |
| Carbohydrate | 97 g |
| Fiber | 2 g |
| Total sugars | 62 g |
| Protein | 7 g |
Allergens
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Ingredients
Cinnamon Roll (Cinnamon Roll (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Microbial Enzyme, Folic Acid), Sugar, Butter (Cream [Milk]), Water, Margarine (Palm Oil, Modified Palm Oil, Canola Oil, Water, Sugar, Canola Lecithin, Natural Flavor, Citric Acid, Vinegar, Salt, Annatto [Color], Vitamin A Palmitate, Vitamin D3), Whole Egg, Brown Sugar, Yeast, Cinnamon, Whey Powder, Modified Potato Starch, Salt, Cocoa Powder, Soybean Oil, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Whole Milk Powder, Natural Butter Flavor, Wheat Gluten, Ascorbic Acid, Microbial Enzymes), White Icing (Sugar, Water, Corn Syrup, Cornstarch, Agar-Agar, Corn Starch Modified, Invert Sugar, Natural Vanilla Flavor, Natural Lemon Flavor Wonf, Salt))
Sources
Panera Bread nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Baked & Good