Sourdough Bread Bowl
Panera Bread · United States
Updated September 23, 2026
Oils & additives
No matches to the oils and additives PRūF currently tracks. View the full ingredient list below.
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 650 |
| Total fat | 2.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1340 mg |
| Carbohydrate | 136 g |
| Fiber | 5 g |
| Total sugars | 4 g |
| Protein | 21 g |
Allergens
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Ingredients
Sourdough Soup Bowl (Sourdough Bread Bowl (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Fermented Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sea Salt, Yeast, Fermented Whole Wheat Flour, Vinegar, Wheat Flakes, Rye Flour, Bacterial Culture, Microbial Enzymes, Ascorbic Acid (Dough Conditioner), Semolina Flour (Wheat)))
Sources
Panera Bread nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Baked & Good