McFlurry® with OREO® cookies
McDonald's · United States
Updated September 22, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 410 |
| Total fat | 13 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 210 mg |
| Carbohydrate | 64 g |
| Fiber | 1 g |
| Total sugars | 48 g |
| Added sugars | 39 g |
| Protein | 10 g |
| Vitamin D | 0 mcg |
| Calcium | 310 mg |
| Iron | 1 mg |
| Potassium | 430 mg |
Allergens
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Ingredients
Vanilla Reduced Fat Ice Cream Ingredients: Milk, Sugar, Cream, Corn Syrup, Natural Flavor, Mono And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Vitamin A Palmitate. Contains: Milk. OREO® Cookie Pieces Ingredients: Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Sugar, Palm Oil, Soybean And/or Canola Oil, Cocoa (processed With Alkali), Invert Sugar, Leavening (baking Soda And/or Calcium Phosphate), Soy Lecithin, Salt, Chocolate, Natural Flavor. Contains: Wheat, Soy.
Sources
McDonald's nutrition & ingredient sourceUpdated September 22, 2026. Recipes and availability may vary by location.
Menu category: Sweets