Sausage McMuffin®
McDonald's · United States
Updated September 22, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 400 |
| Total fat | 26 g |
| Saturated fat | 10 g |
| Trans fat | 0.5 g |
| Cholesterol | 55 mg |
| Sodium | 760 mg |
| Carbohydrate | 29 g |
| Fiber | 2 g |
| Total sugars | 2 g |
| Added sugars | 1 g |
| Protein | 14 g |
| Vitamin D | 0 mcg |
| Calcium | 140 mg |
| Iron | 2.5 mg |
| Potassium | 190 mg |
Allergens
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Ingredients
English Muffin Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Yeast, Yellow Corn Meal (degermed Yellow Corn Meal And Corn Flour), Contains 2% Or Less: Sugar, Soybean Oil, Salt, Dough Conditioners (mono-, Di- And Tricalcium Phosphate, Datem, Ascorbic Acid, Enzymes, Ethylated Mono And Diglycerides), Wheat Gluten, Cultured Wheat Flour, Citric Acid, Baking Soda, Fumaric Acid. Contains: Wheat. May Contain: Sesame. Sausage Patty Ingredients: Pork, Water, Salt, Spices, Dextrose, Sugar, Rosemary Extract, Natural Flavors. Pasteurized Process American Cheese Ingredients: Milk, Cream, Water, Sodium Citrate, Salt, Cheese Cultures, Citric Acid, Enzymes, Soy Lecithin, Color Added. Contains: Milk, Soy. Salted Butter Ingredients: Cream, Salt. Contains: Milk.
Sources
McDonald's nutrition & ingredient sourceUpdated September 22, 2026. Recipes and availability may vary by location.
Menu category: Breakfast