Hot Caramel Sundae
McDonald's · United States
Updated September 22, 2026

Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 330 |
| Total fat | 7 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 150 mg |
| Carbohydrate | 58 g |
| Fiber | 0 g |
| Total sugars | 41 g |
| Added sugars | 34 g |
| Protein | 7 g |
| Vitamin D | 0 mcg |
| Calcium | 240 mg |
| Iron | 0 mg |
| Potassium | 320 mg |
Ingredients
Vanilla Reduced Fat Ice Cream Ingredients: Milk, Sugar, Cream, Corn Syrup, Natural Flavor, Mono And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Vitamin A Palmitate. Contains: Milk. Caramel Topping Ingredients: Corn Syrup, Milk, Sugar, High Fructose Corn Syrup, Water, Butter (cream, Salt), Disodium Phosphate, Salt, Pectin, Natural Flavor. Contains: Milk.
Sources
McDonald's nutrition & ingredient sourceUpdated September 22, 2026. Recipes and availability may vary by location.