Hotcakes and Sausage
McDonald's · United States
Updated September 22, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 770 |
| Total fat | 33 g |
| Saturated fat | 12 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Sodium | 810 mg |
| Carbohydrate | 102 g |
| Fiber | 2 g |
| Total sugars | 46 g |
| Added sugars | 40 g |
| Protein | 15 g |
| Vitamin D | 0 mcg |
| Calcium | 140 mg |
| Iron | 3 mg |
| Potassium | 520 mg |
Allergens
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Ingredients
Hotcakes Ingredients: Water, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey, Corn Flour, Soybean Oil, Sugar, Eggs, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Emulsifier (mono And Diglycerides, Propylene Glycol Monoesters Of Fats And Fatty Acids, Sodium Stearoyl Lactylate), Salt, Xanthan Gum, Natural Flavors, Beta Carotene (color), Soy Lecithin. Contains: Wheat, Egg, Milk, Soy. Hotcake Syrup Ingredients: Corn Syrup, Sugar, Water, Natural Flavors, Potassium Sorbate (preservative), Caramel Color. Sausage Patty Ingredients: Pork, Water, Salt, Spices, Dextrose, Sugar, Rosemary Extract, Natural Flavors. Salted Whipped Butter Ingredients: Sweet Cream, Salt. Contains: Milk.
Sources
McDonald's nutrition & ingredient sourceUpdated September 22, 2026. Recipes and availability may vary by location.
Menu category: Breakfast