Hash Browns
McDonald's · United States
Updated September 22, 2026
Ingredient questions
What ingredients are in McDonald's Hash Browns?
Hash Browns Ingredients: Potatoes, Vegetable Oil (canola Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [wheat And Milk Derivatives]*), Salt, Corn Flour, Dehydrated Potato, Dextrose, Sodium Acid Pyrophosphate (maintain Color), Extractives Of Black Pepper. *natural Beef Flavor Contains Hydrolyzed Wheat And Hydrolyzed Milk As Starting Ingredients Contains: Wheat, Milk.
Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Oils (2)
Additives (2)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 140 |
| Total fat | 8 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 310 mg |
| Carbohydrate | 18 g |
| Fiber | 2 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Protein | 2 g |
| Vitamin D | 0 mcg |
| Calcium | 8 mg |
| Iron | 0.5 mg |
| Potassium | 240 mg |
Allergens
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Ingredients
Hash Browns Ingredients: Potatoes, Vegetable Oil (canola Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [wheat And Milk Derivatives]*), Salt, Corn Flour, Dehydrated Potato, Dextrose, Sodium Acid Pyrophosphate (maintain Color), Extractives Of Black Pepper. *natural Beef Flavor Contains Hydrolyzed Wheat And Hydrolyzed Milk As Starting Ingredients Contains: Wheat, Milk.
Sources
McDonald's nutrition & ingredient sourceUpdated September 22, 2026. Recipes and availability may vary by location.
Menu category: Breakfast