Cheese Curds
KFC · United States
Updated October 2, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Total fat | 23 g |
| Saturated fat | 11 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Sodium | 640 mg |
| Carbohydrate | 17 g |
| Fiber | 0 g |
| Total sugars | <1 g |
| Protein | 17 g |
Serving size: 1 Side
Allergens
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Ingredients
White Cheddar Cheese Curds : NATURAL WHITE CHEDDAR CHEESE CURDS (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), BREADER (BLEACHED WHEAT FLOUR, SALT, YELLOW CORN FLOUR, DEXTROSE, DRIED WHEY, SOYBEAN OIL, DRIED YEAST, NONFAT MILK, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], MONO AND DIGLYCERIDES), WATER, BATTER (WHEAT FLOUR, YELLOW CORN FLOUR, DEXTROSE, NONFAT DRY MILK, DRIED EGG WHITES, ISOLATED SOY PROTEIN, GARLIC POWDER).
Sources
KFC nutrition & ingredient sourceUpdated October 2, 2026. Recipes and availability may vary by location.
Menu category: Homestyle Sides (Individual)