Buffalo Ranch - Dipping Sauce Cup
KFC · United States
Updated October 2, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Total fat | 13 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 290 mg |
| Carbohydrate | 2 g |
| Fiber | 0 g |
| Total sugars | 1 g |
| Protein | 1 g |
Serving size: 25 Grams
Allergens
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Ingredients
Soybean Oil, Hot Sauce (Aged Peppers, Distilled Vinegar, Salt), Water, Cultured Buttermilk (Nonfat Milk Solids, Culture), Distilled Vinegar, Egg Yolks, Brown Sugar, Aged Red Cayenne Peppers, Buttermilk Powder, Contains Less Than 2% of Salt, Onion Powder, Garlic Powder, Monosodium Glutamate, Lactic Acid, Spice, Extractives of Paprika, Sodium Acid Sulfate, Mustard Flour, Xanthan Gum, Sodium Benzoate and Potassium Sorbate (Preservatives), Dried Parsley, Calcium Disodium EDTA (Protect Flavor)
Sources
KFC nutrition & ingredient sourceUpdated October 2, 2026. Recipes and availability may vary by location.
Menu category: Dipping Sauces & Condiments