KFC® Cornbread Muffin
KFC · United States
Updated October 2, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 210 |
| Total fat | 9 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 240 mg |
| Carbohydrate | 28 g |
| Fiber | <1 g |
| Total sugars | 11 g |
| Protein | 3 g |
Serving size: 1 Piece
Allergens
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Ingredients
KFC® Cornbread Muffin : Water, Sugar, Yellow Cornmeal, Soybean Oil, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Flour, Eggs, Contains Less Than 2% Of Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Beta Carotene (Glycerine, Water, Polysorbate 80, Vegetable Oil, Beta Carotene, DL-Alpha Tocopherols, Methyl Paraben, Ascorbyl Palmitate And Propyl Paraben), Emulsifiers Blend (Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Mono And Diglycerides, Soy Lecithin, With BHTAnd Citric Acid To Help Protect Flavor), Food Starch-Modified, Nonfat Milk, Salt, Sodium Carboxymethyl Cellulose, Sodium Stearoyl Lactylate.
Sources
KFC nutrition & ingredient sourceUpdated October 2, 2026. Recipes and availability may vary by location.
Menu category: Homestyle Sides (Individual)