Firehouse Salad
Firehouse Subs · United States
Updated September 23, 2026
Oils & additives
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Additives (1)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 191 |
| Total fat | 11.22 g |
| Saturated fat | 6.69 g |
| Trans fat | 0 g |
| Cholesterol | 32.9 mg |
| Sodium | 227.69 mg |
| Carbohydrate | 11.06 g |
| Fiber | 4.84 g |
| Total sugars | 4.27 g |
| Added sugars | 0 g |
| Protein | 10.8 g |
Serving size: 36.85 g
Allergens
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Ingredients
Romaine Lettuce : ROMAINE LETTUCE, Three Cheese Blend : MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED), QUESO QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)., Chopped Green Peppers : GREEN BELL PEPPERS, Cucumber : CUCUMBER, Tomato : TOMATO
Sources
Firehouse Subs nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Salads