Bacon, Egg and Cheese on Croissant
Dunkin' · United States
Updated September 22, 2026
Oils & additives
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Nutrition
Nutrition information is not provided for this item.
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Ingredients
Croissant, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Butter (Cream), Liquid Whole Egg, Sugar, Yeast, Salt, Whey Powder, Wheat Gluten, Natural Flavor, Ascorbic Acid, Enzymes, Egg Patty, Egg Whites, Egg Yolks, Soybean Oil, Contains 2% or less of: Corn Starch, Xanthan Gum, Cellulose Gum, Citric Acid, Bacon, Pork, cured with: Water, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Pasteurized Process American Cheese, American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Cream, Sodium Citrate, Sorbic Acid (Preservative), Annatto and Oleoresin Paprika (Colors), Acetic Acid, Sunflower or Soy Lecithin
Sources
Dunkin' nutrition & ingredient sourceUpdated September 22, 2026. Recipes and availability may vary by location.
Menu category: Sandwiches