Plain Butter Croissant
Dunkin' · United States
Updated September 22, 2026
Oils & additives
No matches to the oils and additives PRūF currently tracks. View the full ingredient list below.
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 280 |
| Total fat | 15 g |
| Saturated fat | 10 g |
| Cholesterol | 45 mg |
| Sodium | 240 mg |
| Carbohydrate | 31 g |
| Total sugars | 3 g |
| Protein | 6 g |
Serving size: 1 Croissant
Allergens
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Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Butter (Cream), Liquid Whole Egg, Sugar, Yeast, Salt, Whey Powder, Wheat Gluten, Natural Flavor, Ascorbic Acid, Enzymes
Sources
Dunkin' nutrition & ingredient sourceUpdated September 22, 2026. Recipes and availability may vary by location.
Menu category: Other Bakery