PRūF

Éclair

Dunkin' · United States

Updated September 22, 2026

Éclair

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Éclair
NutrientAmount
Calories360
Total fat16 g
Saturated fat6 g
Cholesterol0 mg
Sodium470 mg
Carbohydrate50 g
Total sugars23 g
Protein6 g

Serving size: 1 Éclair

Allergens

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Ingredients

Donut, Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Yeast Donut Concentrate [Soy Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Wheat Starch, Whey, Nonfat Dry Milk, Gum Blend (Cellulose, Guar, Acacia, Carrageenan, Xanthan), Sodium Caseinate, Sodium Stearoyl Lactylate, Contains 2% or less of: Soybean Oil, Soy Lecithin, Whole Egg, Natural Flavor, Turmeric Extract (Color), Enzymes, Annatto Seed Extract (Color)], Yeast, Dextrose, Soybean Oil, Mono and Diglycerides, Bavarian Kreme Filling, Sugar, Modified Food Starch, Corn Syrup, Contains 2% or less of: Sucrose Esters, Natural and Artificial Flavors, Glucono Delta Lactone, Salt, Potassium Sorbate and Sodium Benzoate (Preservatives), Agar, Gum Arabic, Calcium Phosphate, Beta-Carotene (Color), Chocolate Icing, Cocoa, High Fructose Corn Syrup, Corn Starch, Maltodextrin, Contains 2% or less of: Dextrose, Potassium Sorbate and Sodium Propionate (Preservatives), Soy Lecithin, Artificial Flavor

Sources

Dunkin' nutrition & ingredient source

Updated September 22, 2026. Recipes and availability may vary by location.

Menu category: Donuts