Chocolate Crème Stick
Dunkin' · United States
Updated September 22, 2026
Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Oils (3)
Additives (14)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 460 |
| Total fat | 23 g |
| Saturated fat | 9 g |
| Cholesterol | 0 mg |
| Sodium | 450 mg |
| Carbohydrate | 58 g |
| Total sugars | 33 g |
| Protein | 6 g |
Serving size: 1 Stick
Allergens
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Ingredients
Donut, Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Yeast Donut Concentrate [Soy Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Wheat Starch, Whey, Nonfat Dry Milk, Gum Blend (Cellulose, Guar, Acacia, Carrageenan, Xanthan), Sodium Caseinate, Sodium Stearoyl Lactylate, Contains 2% or less of: Soybean Oil, Soy Lecithin, Whole Egg, Natural Flavor, Turmeric Extract (Color), Enzymes, Annatto Seed Extract (Color)], Yeast, Dextrose, Soybean Oil, Mono and Diglycerides, Vanilla Flavored Buttercreme Filling, Sugar, Vegetable Shortening (Palm Oil, Canola Oil, Mono and Diglycerides), High Fructose Corn Syrup, Contains 2% or less of: Corn Starch, Artificial Flavor, Guar Gum, Salt, Potassium Sorbate (Preservative), Citric Acid, Polysorbate 60, Chocolate Icing, Cocoa, Corn Starch, Corn Syrup, Maltodextrin, Contains 2% or less of: Dextrose, Potassium Sorbate and Sodium Propionate (Preservatives), Soy Lecithin, Agar
Sources
Dunkin' nutrition & ingredient sourceUpdated September 22, 2026. Recipes and availability may vary by location.
Menu category: Donuts