Cheese Curds - Regular
Dairy Queen · United States
Updated September 23, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 500 |
| Total fat | 34 g |
| Saturated fat | 19 g |
| Trans fat | 0 g |
| Cholesterol | 85 mg |
| Sodium | 990 mg |
| Carbohydrate | 26 g |
| Fiber | 0 g |
| Total sugars | 1 g |
| Protein | 24 g |
Allergens
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Ingredients
INGREDIENTS: Cheese Curds: General ingredient declaration. Ingredients may vary by supplier. Natural White Cheddar Cheese Curds (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride), Bleached Wheat Flour, Water, Yellow Corn Flour, Wheat Flour, Dextrose, Salt, Nonfat Dry Milk, Soy Protein Isolate, Soybean Oil, Dried Whey, Dried Yeast, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dried Egg Whites, Mono & Diglycerides, Dried Garlic, Paprika Extract (Color).
Sources
Dairy Queen nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Snacks, Sides & Salads