Wisconsin Swiss Melt, Single
Culver's · United States
Updated September 23, 2026
Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Oils (1)
Additives (3)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 484 |
| Total fat | 23.88 g |
| Saturated fat | 10.4 g |
| Trans fat | 0.8 g |
| Cholesterol | 76.45 mg |
| Sodium | 557.29 mg |
| Carbohydrate | 41.48 g |
| Fiber | 3.8 g |
| Total sugars | 3.42 g |
| Added sugars | 1.2 g |
| Protein | 26.92 g |
| Caffeine | 0 mg |
Serving size: 1 order (185 g)
Allergens
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Ingredients
Rye Bread - Lightly Buttered & Toasted: Rye Bread: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, and Lactic Acid, 2% or less of Sugar, Wheat Gluten, Soybean Oil, Caraway Seeds, Yeast, Salt, Calcium Propionate (Preservative), Potassium Sorbate and Calcium Propionate (preservatives), Wheat Starch, Rye Chops, Enzymes, Monoglycerides, Citric Acid and Ascorbic Acid. Possible Caraway Seeds depending on restaurant location || Culver's® Ground Beef Patty: 100% Ground Beef, Seasoned with Salt and Pepper || Grilled Onions: Red Onion Rings || Swiss Cheese Slice: Pasteurized Milk, Cheese Culture, Salt, Enzymes
Sources
Culver's nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: ButterBurgers®