Wisconsin Cheddar Cheese Sauce
Culver's · United States
Updated September 23, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 129 |
| Total fat | 10.64 g |
| Saturated fat | 6.72 g |
| Trans fat | 0.56 g |
| Cholesterol | 30.8 mg |
| Sodium | 347.2 mg |
| Carbohydrate | 2.8 g |
| Fiber | 0 g |
| Total sugars | 1.68 g |
| Added sugars | 0 g |
| Protein | 5.6 g |
| Caffeine | 0 mg |
Serving size: 2 oz (56 g)
Allergens
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Ingredients
Water, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Butter (Cream, Natural Flavorings), Nonfat Dry Milk, Food Starch Modified, Cheddar Flavor (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Xanthan Gum), Sodium Phosphates, Salt, Beta Carotene (color)
Sources
Culver's nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Sauces & Dressings