Ken's® Blue Cheese Dressing
Culver's · United States
Updated September 23, 2026
Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 200 |
| Total fat | 21 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 320 mg |
| Carbohydrate | 2 g |
| Fiber | 0 g |
| Total sugars | 1 g |
| Added sugars | 1 g |
| Protein | 1 g |
| Caffeine | 0 mg |
Serving size: 1 each (43 g)
Allergens
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Ingredients
Soybean Oil, Water, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefort, Natamycin (natural Mold Inhibitor)), Distilled Vinegar, Egg Yolk, Sugar, and Less Than 2% of Salt, Whey Protein Concentrate, Sour Cream Solids (Cultured Cream, Maltodextrin, Cultured Buttermilk, Cultured Skim Milk), Xanthan Gum, Cheese (Milk, Cheese Culture, Salt, Enzymes), Lactic Acid, Dried Garlic, Potassium Sorbate and Sodium Benzoate (Preservatives), Natural Flavor, Calcium Disodium EDTA (to protect flavor)
Sources
Culver's nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Sauces & Dressings