Sourdough Melt, Double
Culver's · United States
Updated September 23, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 735 |
| Total fat | 44.13 g |
| Saturated fat | 20.8 g |
| Trans fat | 1.7 g |
| Cholesterol | 146.45 mg |
| Sodium | 844.29 mg |
| Carbohydrate | 41.88 g |
| Fiber | 2.5 g |
| Total sugars | 3.42 g |
| Added sugars | 1.24 g |
| Protein | 44.77 g |
| Caffeine | 0 mg |
Serving size: 1 order (263 g)
Allergens
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Ingredients
Culver's® Ground Beef Patty: 100% Ground Beef, Seasoned with Salt and Pepper || Sourdough Bread - Lightly Buttered & Toasted: Sourdough Bread: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, and 2% or less of Sugar, Lactic Acid, Fumaric Acid, Acetic Acid, Wheat Gluten, Soybean Oil, Salt, Calcium Propionate (Preservative), Artificial Flavor, Potassium Sorbate and Calcium Propionate (preservatives), Wheat Starch, Monoglycerides, Potassium Iodate, Enzymes, Citric Acid, and Ascorbic Acid || Cheddar Cheese Slice: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color) || Grilled Onions: Red Onion Rings
Sources
Culver's nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: ButterBurgers®