Fajita Vegetables
Chipotle · United States
Updated September 23, 2026
Oils & additives
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Oils (1)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 20 |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Sodium | 150 mg |
| Carbohydrate | 5 g |
| Fiber | 1 g |
| Total sugars | 2 g |
| Protein | 1 g |
| Calcium | 2 % DV |
| Iron | 2 % DV |
| Vitamin A | 4 % DV |
| Vitamin C | 60 % DV |
Serving size: 2.5 oz
Allergens
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Ingredients
Bell Pepper, Oregano, Salt, High Oleic Sunflower Oil, Red Onion
Sources
Chipotle nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Toppings