Chick-fil-A Waffle Potato Fries®
Chick-fil-A · United States
Updated September 23, 2026
Ingredient questions
What ingredients are in Chick-fil-A's Waffle Potato Fries?
Potatoes, canola oil - high oleic canola oil - dimethylpolysiloxane, vegetable oil - canola, vegetable oil - palm, vegetable oil - soy, modified food starch - corn, modified food starch - potato, modified food starch - tapioca, rice flour, salt, leavening - disodium dihydrogen pyrophosphate, leavening - sodium acid pyrophosphate, leavening - sodium bicarbonate, dextrin, xanthan gum, dextrose, disodium dihydrogen pyrophosphate
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 420 |
| Total fat | 24 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 240 mg |
| Carbohydrate | 45 g |
| Fiber | 5 g |
| Total sugars | 1 g |
| Protein | 5 g |
Allergens
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Ingredients
Potatoes, canola oil - high oleic canola oil - dimethylpolysiloxane, vegetable oil - canola, vegetable oil - palm, vegetable oil - soy, modified food starch - corn, modified food starch - potato, modified food starch - tapioca, rice flour, salt, leavening - disodium dihydrogen pyrophosphate, leavening - sodium acid pyrophosphate, leavening - sodium bicarbonate, dextrin, xanthan gum, dextrose, disodium dihydrogen pyrophosphate
Sources
Chick-fil-A nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Sides