12 Pc. Chicken Fries
Burger King · United States
Updated September 23, 2026
Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Oils (4)
- Canola OilPossible alternative
- Corn oil
- Cottonseed OilPossible alternative
- Hydrogenated Soybean OilPossible alternative
Additives (7)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 340 |
| Total fat | 18 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Sodium | 1030 mg |
| Carbohydrate | 25 g |
| Fiber | 1 g |
| Total sugars | 0 g |
| Protein | 20 g |
Allergens
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Ingredients
Chicken Fries, Boneless Skinless Chicken Breast With Rib Meat, Water, Modified Food Starch, Isolated Oat Product, Seasoning (Salt, Food Starch - Modified, Natural Flavors), Sodium Phosphates, Salt, Flavor (Maltodextrin, Flavor), Enriched Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Wheat Starch, Rice Flour, Spices, Paprika, Dextrose, Dehydrated Garlic, Natural Flavors, Maltodextrin, Dehydrated Onion, Extractives of Paprika, Corn Starch, Potato Starch, Methylcellulose, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Mono and Diglycerides, Natural Flavor, Sugar, Spices (including Celery Seed), Onion Powder, Garlic Powder, Turmeric, Breading Set in Vegetable Oil, Cooked in Vegetable Oil [(Corn oil, Cottonseed oil) or (Corn, Canola, Hydrogenated Soybean Oil) Dimethylpolysiloxane]
Sources
Burger King nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Chicken & Fish