Classic Chicken Sandwich
Buffalo Wild Wings · United States
Updated October 16, 2026

Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Oils (3)
Additives (16)
- Calcium propionate
- Carrageenan
- Dextrose
- EDTA (ethylenediaminetetraacetic acid; food-use salts)
- Guar gum
- Maltodextrin
- Modified food starch
- Mono- and Diglycerides of Fatty Acids
- Monocalcium phosphate
- Monosodium glutamate
- Paprika and turmeric oleoresins
- Polysorbate 80
- Silicon Dioxide
- Sodium acid pyrophosphate
- Sodium benzoate
- Sodium phosphate (mono-; di-; and tribasic)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 1010 |
| Total fat | 51 g |
| Saturated fat | 17 g |
| Trans fat | 2 g |
| Cholesterol | 110 mg |
| Sodium | 2750 mg |
| Carbohydrate | 102 g |
| Fiber | 6 g |
| Total sugars | 4 g |
| Protein | 36 g |
Ingredients
Crispy Chicken Breast: CONTAINING UP TO 12% OF A SOLUTION OF WATER, SEASONING (SALT, DRIED ONION, DRIED GARLIC, 2% OR LESS OF NATURAL FLAVOR, SOYBEAN OIL, SILICON DIOXIDE (ANTI-CAKING)), SODIUM PHOSPHATE. BATTERED AND BREADED WITH: WHEAT FLOUR, WATER, CORN STARCH, YELLOW CORN FLOUR, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TAPIOCA STARCH, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SPICE, DEHYDRATED GARLIC, BLACK PEPPER, MONOSODIUM GLUTAMATE, SOYBEAN OIL (AS A PROCESSING AID), WHEAT GLUTEN, DEHYDRATED ONION, NATURAL FLAVOR, DEXTROSE, GUAR GUM, EXTRACTIVES OF PAPRIKA. BREADING SET IN VEGETABLE OIL CONTAINS: WHEAT. || Pickles: CUCUMBERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE (FIRMING AGENT), LACTIC ACID, NATURAL FLAVORS, SODIUM BENZOATE (PRESERVATIVE), TURMERIC (FOR COLOR) AND POLYSORBATE 80. || Mayo: SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED AND CIDER VINEGAR, SALT, OLEORESIN PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR. CONTAINS: EGG. || Challah Bun: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, YEAST, SALT, EGG SUBSTITUTE (SOY FLOUR, WHEAT FLOUR, LECITHIN, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, GLYCERIN, CARRAGEENAN), WHEAT GLUTEN, DOUGH EXTENDER (WHEAT FLOUR, MONOGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, SILICON DIOXIDE [FLOW AID], SOYBEAN OIL, ENZYMES, CALCIUM SULFATE, SALT), CALCIUM PROPIONATE, DOUGH CONDITIONER (WHEAT FLOUR, SALT, ENZYMES), DOUGH CONDITIONER (YELLOW CORN FLOUR, TURMERIC OLEORESIN AND PAPRIKA OLEORESIN [FOR COLOR], NATURAL FLAVOR), ASCORBIC ACID (OXIDATION), SHINE AGENT (WATER, VEGETABLE PROTEINS, VEGETABLE OIL, DEXTROSE, MALTODEXTRINS, STARCH). CONTAINS: SOY, WHEAT. || French Fries, Crispy Battered: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN, CANOLA OIL), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, RICE FLOUR, SALT, CORN DEXTRIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), GUAR GUM, EXTRACTIVE OF PAPRIKA (COLOR), DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION). CONTAINS WHEAT.
Sources
Buffalo Wild Wings nutrition & ingredient sourceUpdated October 16, 2026. Recipes and availability may vary by location.
Menu category: SANDWICHES & WRAPS