Thai Curry Bottle
Buffalo Wild Wings · United States
Updated September 24, 2026
Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Total fat | 14 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 900 mg |
| Carbohydrate | 4 g |
| Fiber | 1 g |
| Total sugars | 2 g |
| Protein | 1 g |
Allergens
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Ingredients
Thai Curry: SOYBEAN OIL, BUTTERMILK, CREAM OF COCONUT (COCONUT MILK, SUGAR, WATER, POLYSORBATE 60, SORBITAN MONOSTEARATE, SALT, XANTHAN GUM, CALCIUM CARRAGEENAN, SODIUM ALGINATE, MONO AND DIGLYCERIDES, CITRIC ACID), SALT, SPICE, DISTILLED VINEGAR, LEMON JUICE FROM CONCENTRATE, CHILI SAUCE (CHILI PEPPERS, DISTILLED VINEGAR, SALT, GARLIC, XANTHAN GUM), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GINGER, EGG YOLK, WATER, GARLIC*, TURMERIC, ONION*, NATURAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED TO MAINTAIN FRESHNESS, GLUCONO DELTA LACTONE, XANTHAN GUM, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR. *DEHYDRATED. CONTAINS: EGG, MILK, SOY, TREE NUTS (COCONUT), WHEAT.
Sources
Buffalo Wild Wings nutrition & ingredient sourceUpdated September 24, 2026. Recipes and availability may vary by location.
Menu category: BOTTLED FLAVORS